How many kids to cook?
Kids to cook 10-15 minutes in salted water.
For salting kids, cook 30 minutes.
Recipe for pickling kids mushrooms
ProductsFresh kids - 1 kilogram
Water - half a liter
Salt - 3 teaspoons
Sugar - 2-2.5 teaspoons
Vinegar 9% - 3 tablespoons
Black peppercorns - 3 peas
Cloves - 3 pieces
Bay leaf - 1 piece
Dried dill - 1 tablespoon
Garlic - 1 prong
Preparation
1. Sort out the mushrooms, peel, rinse well several times, coarsely into cubes, then boil and rinse again.
2. While mushrooms are boiling, boil water and spices, add mushrooms, cook for 5 minutes, then turn off and add vinegar. Remove lavrushka from the marinade.
3. Combine the mushrooms with the marinade.
4. Roll the mushrooms into jars.
5. Store pickled kids in a cool place.
How to salt kids
ProductsLittle kids - 1 kilogram
Cooking salt - 1 rounded teaspoon
Brine salt - 50-60 grams (2 tablespoons with or without a slide) to taste
Garlic - 5 teeth
Dried / fresh dill - 5/30 grams
How to salt kids
1. Sort out the kids, peel and wash.
2. Put mushrooms in a saucepan, cover with water and put on fire.
3. Add 1 teaspoon of salt, cook the kids for 30 minutes after boiling the water.
4. Put the mushrooms in a colander to drain the excess liquid.
5. Put the mushrooms in a container, sprinkle with salt.
6. Peel the garlic and cut into petals, add to the mushrooms.
7. Keep the kids under load for 3 days, then roll them into jars.
The kids will be completely salted in 7 days.
Fusofacts
How to clean kidsFirst of all, cut off the tip of the leg and check the kids for worminess. Cut the leg and cap in half, cut out any wormy spots. Soak the kids in water for 15 minutes to remove forest debris. Then rinse the mushrooms and start cooking.
Fried kids in sour cream
1. Boil the mushrooms for 15 minutes in a little water, then drain and rinse the mushrooms.
2. Fry onions, add mushrooms, fry for 5 minutes.
3. Add sour cream, salt to taste, dill, mix.
- Name "goatling" (also called "cow" mushroom) the mushroom got for its place of growth - it is easy to find it in meadows where cattle graze.
- Goat mushrooms are very resemble boletus and are part of the genus butter. These are relatively small mushrooms with a cap diameter of 3-12 centimeters, the cap color is from marsh-beige to ocher, under the cap there is a porous surface resembling a sponge. It is easy to distinguish kids from a butter dish if you look under the hat. The kid will always have an ocher shade of color.
- On the cut, the caps of the kids turn pink or red, and when cooked may blush... There is no need to be afraid of this, this is normal. And this is very original for mushroom soup. :-)
- Search goats are recommended near the pine trees, the season is from August to September.
- An inedible pepper mushroom is very similar to kids. To distinguish from a goat, a pepper mushroom can be by the color of the porosity under the cap: the goat has an olive brown color, without shades of red, but a pepper mushroom is always reddish.
- Can prepare kids by freezing or drying them for the winter.
- Feature kids - they have no mushroom aroma at all.
- It is not recommended to salt the kids, as in salted form they can give off a bitter taste.
Author / Editor - Lydia Ivanova