How much to cook frozen mushrooms?
Frozen mushrooms should be boiled 15-20 minutes over low heat under the lid, after defrosting. This applies to any frozen mushrooms: honey agarics, chanterelles, champignons, etc.
How to cook frozen mushrooms
You will need - frozen mushrooms, water, salt
1. Shake the mushrooms a little in the bag, defrost in the refrigerator (slowly), at room temperature (quickly), placing the bag with frozen mushrooms in warm water (quickly) or in the microwave (very quickly).
2. Boil water (a glass of water in a glass of frozen mushrooms), salt - a spoonful of salt in a large saucepan.
3. Frozen honey mushrooms, chanterelles and champignons can be whole, so they should be cut and washed. The forest mushrooms are usually pre-cut; simply put them in the water.
4. Cook mushrooms, chanterelles or mushrooms for 15 minutes.
5. Cook frozen mushrooms for 25 minutes.
6. Cook the mushrooms frozen independently without preliminary cooking for 30 minutes.
How to freeze mushrooms (simple recipe)
Only fresh, healthy mushrooms are suitable for freezing. Cut fresh mushrooms into slices, boil 5 minutes. Let the water drain, dry for 10-20 minutes, put in plastic bags in even layers, put in a freezer with a temperature of -18 degrees. Your frozen mushrooms in a day are definitely ready.Frozen porcini mushroom cream soup
per saucepan 3 litersProducts
Frozen porcini mushrooms - half a kilo
Potatoes - 3 small
Pearl barley - half a glass
Onions - 1 head
Carrots - 1 small
Parsley - half a bunch
Ground black pepper - 1 teaspoon
Salt - 1 tablespoon
How to make frozen porcini mushroom soup
1. Pour half a glass of pearl barley into a sieve and rinse.
2. Soak the pearl barley in cold water for 3-4 hours.
3. Pour 2 liters of water into a saucepan, put on fire.
4. Put the frozen porcini mushrooms in a saucepan without defrosting.
5. Pour the swollen barley into a saucepan.
6. Peel the onions and chop finely.
7. Peel the carrots, cut off the rhizome, grate on a coarse grater.
8. Preheat a skillet over medium heat for 1 minute, add oil.
9. Put onion in a frying pan, fry it for 5 minutes.
10. Put the carrots in a frying pan, fry for another 5 minutes.
11. Peel and cut the potatoes into 1.5 cm cubes.
12. Put the potatoes in a saucepan.
13. After 15 minutes, put the fried onions and carrots in a saucepan.
14. Season the soup with salt and pepper.
15. Wash the parsley, dry and chop finely.
16. Boil the soup for 5 minutes, then leave for half an hour.
Serve frozen porcini mushroom soup sprinkled with parsley.
Cook frozen mushroom soup
Products for making frozen mushroom soupFrozen mushrooms - 1 pack (honey mushrooms)
Potatoes - 2 large or 3 medium potatoes
Carrots - 1 not large
Onion - 1 head
Vegetable oil - 2 tablespoons
Salt, pepper - to taste
Frozen mushroom soup recipe
1. Defrost frozen mushrooms, rinse well under cold water.
2. Put the washed mushrooms in a saucepan, cover with cold water and put on fire.
3. Boil the mushrooms over low heat under the lid, regularly skimming off the foam.
4.Chop the onion, grate the carrots on a coarse grater, put on a hot frying pan and fry for 5-7 minutes.
5. Rinse potatoes, peel, cut into cubes 1 centimeter side, add to the pan to the mushrooms.
6. Then add fried onions and carrots to the soup.
7. Boil the soup with frozen mushrooms for 15 minutes, leave for another 15 minutes. Serve with green onions and soft bread.
Author / Editor - Lydia Ivanova