How much to cook eringa mushrooms?
Eringi (royal oyster mushrooms) cook 15 minutes.
How to cook eringi
Needed - Eringi mushrooms, salted water
1. Pour water into a saucepan, put on fire.
2. Wash the erringas and clean them from possible contamination.
3. Salt water for cooking ering (half a tablespoon per liter of water)
4. Place the eringes in a saucepan of boiling salted water.
5. Drain the water, put the eringi on a plate.
Fusofacts
- When cooking use both the hats and the legs of the erings are together, because they are of similar structure and taste.- Consistency erings - dense, slightly gristly.
- Taste erringa - slightly sweet with a nutty flavor. The taste of ering is often compared to porcini mushrooms.
- When cooking, eringes lose about 10% weight.
- In a paper bag in the Eringi refrigerator keep within 2 weeks. In a sealed container, eringes deteriorate much faster, in 3-4 days.
- Others titles erings - royal oyster mushrooms, steppe boletus.
- Calorie content erings - 40 kcal / 100 grams.
Ering mushroom soup
ProductsEringa mushrooms - 2 large
Carrots - 1 piece
Potatoes - 2 pieces
Onions - 1 onion
Garlic - 1 clove
Fresh herbs - 1 bunch
Water - 3 liters
Vegetable oil - 2 tablespoons
Salt and pepper to taste
Preparation
Wash eringa mushrooms, dry, cut off the tip of the leg, cut in half.
Cut the halves lengthwise, in thin layers of 5 millimeters.
Wash the carrots, peel and grate on a coarse grater. Peel the onion and chop finely. Peel and cut 2 potatoes into small cubes side 1 centimeter. Wash greens, dry and chop finely.
Pour 3 liters of water into a saucepan, lightly salt, put mushrooms there and cook for 5 minutes. If a small amount of foam forms, remove it.
Pour 2 tablespoons of vegetable oil into a frying pan, add onion and fry it until light golden brown. Then add the grated carrots, season with salt, pepper and fry for another 3 minutes, stirring constantly. After 5 minutes of cooking the ering, add the refried carrots and chopped potatoes to them. Simmer for another 15 minutes.
Serve the eringi mushroom soup, sprinkle with chopped herbs on top. In addition, you can add sour cream, which goes well with mushroom soup and adds a special creamy taste to it.
Author / Editor - Lydia Ivanova