How much to cook the waves?
Soak the waffles in salted water for 2 days before cooking, changing the water 3 times every day. Volnushki cook 20 minutes after boiling.
How to cook waves
You will need - waves, water, salt
1. Spread the mushrooms on a flat surface so that they do not start to spoil in the basket from crowding.
2. Go through the waves, removing forest debris and needles from each, removing the remnants of the roots.
3. Pour cold water over the waves so that the water covers them.
4. Cover the saucepan with the waves and put the mushrooms in the refrigerator for 2 days, changing the water to fresh every day (or 2 times a day).
5. Pass the mushrooms through a colander and put in a saucepan.
6. Pour fresh water over the mushrooms - so that the water covers the mushrooms.
7. Put a saucepan with waves on high heat, wait until it boils and reduce heat.
8. Salt the mushrooms - for each liter of water, 1 teaspoon of salt.
9. Cover the pan with a lid and cook the waves for 20 minutes with a slight boiling of water.
10. Put the boiled waves in a colander and use as directed.
Fusofacts
- Volnushki are lamellar mushrooms, and therefore they are especially fragile and tender. Volnushki needs to be processed immediately after collection and this should be done very carefully.- Waves bitter because of the milky juice - and so that they do not taste bitter in the finished dish, they are soaked in water.
- Waves use for pickling or pickling. Due to the rigid structure of mushrooms, they are not used as a side dish, as well as an ingredient in salads and soups.
- Waves grow among birches and in mixed forests, the wave season is from mid-July to mid-September.
- Waves can distinguish on the pinkish color of the cap and circles extending from the center of the cap. From these waves, the name of the mushroom is a wave.
- Calorie content waves - 35 kcal / 100 grams.
How to pickle waves
What you need to marinate the wavesfor 1 kilogram of waves
Water - 1 glass
Volnushki
Sugar - 1 tablespoon
Vinegar 9% - half a glass
Carnation - 3 buds
Peppercorns - 10 peas
Bay leaf - 2 leaves
Bow - 1 small head
Salt - 1 tablespoon
How to pickle waves
1. Wash and clean the waves.
2. Boil mushrooms in salted water.
3. Put water on fire, add onion, seasonings, salt and sugar.
4. Cook for 15 minutes.
5. Add mushrooms and vinegar to the marinade.
6. Cook for 15 minutes.
7. Put the mushrooms in jars using a slotted spoon, pour over the marinade and roll up in jars.
How to salt waves
ProductsVolnushki - 1 kilogram
Salt - 2 tablespoons per 1 kilogram of waves
Peppercorns - 10 peas
Lavrushka - 2 leaves
Currant leaves - 2 leaves
Horseradish leaves - 2 leaves
How to salt waves
1. Peel the volnushki, soak in salted water, boil.
2. Drain the water.
3. Put the waves in a bowl in layers, sprinkle with salt and spices.
4. Put the waves under the pressure of 3-4 kilograms for 2 days.
5. Put the waves in a jar, cover with horseradish and currant leaves, and pour the juice from the salting of the waves.
The waves are salted for a month and a half.
Serve salty waves as an appetizer with fresh onions and dill; used in fries, soups and salads.
Last update Author / Editor - Lydia Ivanova