How much talker to cook?
Boil talkers 25-30 minutes after thorough rinsing in salted water.
How to cook talkers
You will need - talkers, water
1. To clear the talkers from forest pollution and debris.
2. Rinse the mushrooms thoroughly with cold water.
3. Pour cold water into a saucepan and carefully put the talkers there.
4. Salt water at the rate of 1 teaspoon per liter.
5. After boiling, cook the talkers for 25-30 minutes.
How to pickle talkers
What you need to pickle talkers Talkers - 1 kilogramWater - half a glass (150 ml)
Vinegar 9% - half a glass
Salt - 2 tablespoons
Cloves - 4 pieces
Dill - 30 grams
Bay leaf - 2 leaves
Ground cinnamon - half a teaspoon
Peppercorns - 10 peas
Sunflower oil - 30 milliliters
How to pickle talkers
1. Clean the talkers from debris and wash.
2. Place the mushrooms in a saucepan and cover with water.
3. Boil talkers in marinade: add vinegar and salt to the water.
5. Add seasonings to the marinade.
6. Cool the mushrooms.
7. Put the mushrooms in a jar and pour over the marinade.
Risotto with talkers
ProductsTalkers - 1 kilogram
Rice (round grain) - 1 cup
Chicken broth (can be replaced with a chicken cube) - 4 cups
Vegetable oil (olive) - 1 tablespoon
Onion - 1 piece
Garlic - 2 cloves
Fresh pepper - 100 grams
Fresh tomatoes - 100 grams
Canned corn - 50 grams
Canned green peas - 50 grams
Salt, black pepper - 1/2 teaspoon
Butter - 4 tablespoons
Hard cheese (parmesan) - 1/4 cup
Fresh parsley - to taste
How to make risotto with talkers
1. Clean and cook the talkers.
2. Cut the pepper and tomato into 1.5 centimeters cubes.
3. Wash and finely chop the parsley.
4. Grate cheese on a fine grater.
5. Heat the chicken broth.
6. Peel and finely chop the garlic and onion.
7. Put 2 tablespoons of butter and talkers in a saucepan or saucepan.
8. Fry the talkers for 5-6 minutes with constant stirring over medium heat.
9. Remove the mushrooms from the pot and add vegetable oil, onion and garlic.
10. Fry for 2 minutes until the garlic is soft.
11. Add rice to a saucepan and fry it along with onions and garlic, stirring constantly, for another 5 minutes.
12. Put peas and corn in rice.
13. Add gradually, half a cup of broth, stir and wait until it is absorbed into the rice, then add the next half cup.
14. If the broth is over, and the rice is still crunching on the teeth, add half a glass of water and, while stirring, wait until the rice is fully cooked.
15. After the rice with talkers is ready, turn off the stove and add mushrooms, cheese, butter and parsley to it.
16. Stir and taste. If there is not enough salt, add salt.
17. Serve risotto with talkers in deep bowls.
Fusofacts
- Cooked govorushki are very soft in consistency and are white and spicy-sweet taste.- Peeled and dried talkers keep can be in the refrigerator for two days, in a drawer for vegetables.
- The talker has a fruity floral smell, thanks to which it is difficult to confuse it with other mushrooms. Especially this unusual smell is felt during cooking. These mushrooms are "champions" of boiling down. From a whole pot with a slide of fresh mushrooms, it turns out boiled a little on the bottom.
- Its interesting name this mushroom got due to the shape of the cap, which looks like a loudspeaker horn.
- Collect these mushrooms are available from June to September.
- Talkers prefer grow in deciduous, coniferous and mixed forests. You can also find them on the edges and in the gardens.
- More than sixty grows in Russia species talkers. They are edible, conditionally edible (mushrooms that require additional processing), poisonous and even deadly poisonous. The last in the family of talkers, much more than the first - Only very experienced mushroom pickers can distinguish one species from another, so you should collect talkers with great care. Among edible talkers, the most common are: gray or smoky talkative, funnel-shaped, red-haired bent, fragrant and club-footed talker.
- Hat in a talker with a diameter of four to eight centimeters, it changes its shape with age. In a young mushroom, it is convex, then it becomes even, and in a mature mushroom it can be concave. The color of the cap depends on the type of mushroom. There are quite frequent plates on the inside of the cap. In a young talker, they are white, then they acquire a light cream shade. The leg is three to nine centimeters high and widens downward. The color of the leg can be any shade of gray.
- Talkers rich minerals, amino acids, vitamins and fiber. Eating these mushrooms normalizes the digestive system, strengthens the immune system and reduces the risk of many diseases.
- Calorie content low talkers - only 30 kcal / 100 grams.
How to cook soup with talkers
Products Fresh talkers - 500 gramsCarrots - 1 piece
Parsley - 3 stalks
Zucchini - 300 grams
Tomato - 2 pieces
Green onions - 20 grams
Potatoes - 4 pieces
Talker Soup Recipe 1. Clean, rinse, cut the talkers.
2. Cook the talkers in water with the addition of salt.
3. Wash the celery, peel and chop the carrots.
4. Wash, peel and cut the potatoes into 1 centimeter cubes.
5. Fry carrots, tomatoes and celery in sunflower oil.
6. Add carrots to govorushkovy soup along with green onions.
7. Boil the talkative soup for 10 minutes.
Serve talker soup with sour cream.
Author / Editor - Lydia Ivanova