How much to cook mushrooms?
Boil flywheels 25-30 minutes in salted water.
How to cook mushrooms
You will need - mushrooms mushrooms, water, a small knife for cleaning
1. Rinse the mushrooms well under running water to remove dirt and debris. Place the mushrooms on a towel to dry slightly.
2. To speed up the cooking process, cut large mushrooms into pieces, leave small ones in their original form.
3. Before cooking, pour boiling water over the mushrooms and let it brew for 5-10 minutes.
4. Put a saucepan with cold water on the fire and bring to a boil (it is preferable to use an enamel dish).
5. Place the pre-washed and chopped mushrooms in boiling water, salt and cook for 25-30 minutes over moderate heat.
6. After boiling the mushrooms, drain the water completely. To do this, take a colander and place it over the sink, put the hot mushrooms in it and wait 2-3 minutes for all excess liquid to drain. If necessary, shake the colander with mushrooms several times (be careful not to burn yourself). Mushroom broth can be used to make sauces.
How to cook mushrooms before frying
1. Peel and wash mushrooms, chop.
2. Insist mushrooms in boiling water for 5-10 minutes.
3. Drain the water, put the mushrooms in a saucepan, fill with fresh water and put on fire.
4. Cook the mushrooms for 15 minutes, drain the water. After that, you can fry the mushrooms, the broth is suitable for making sauces.
Mushroom Mushroom Soup Recipe
ProductsFlywheels - 500 gr.
Potatoes - 4 medium potatoes or 3 large ones.
Pearl barley - 2 tablespoons.
Onions - 1 pc.
Greens - parsley, dill, green onions, salt, pepper, oil, sour cream - to taste.
Alternatively, you can boil mushroom soup in meat broth.
The number of soup ingredients is indicated per 4 liter pot.
Mushroom soup recipe
Pour 4 liters of water into a saucepan, leave to warm. Peel the flywheels, rinse and cut, put in a hot frying pan sprinkled with oil. Season with salt (1 teaspoon of salt) and fry, stirring occasionally, for 7-10 minutes. Peel and chop the onions, add to the mushrooms, fry for another 3-5 minutes.
Put the fried mushrooms with onions into a saucepan with boiling water over low heat, salt again (1 tablespoon of salt).
Rinse the barley, add to the mushroom soup. Cook for another 10 minutes. Peel the potatoes and cut into cubes with a side of 1-1.5 cm, add to the mushroom soup. Cook for another 15 minutes.
It is supposed to serve mushroom soup made from mushrooms with fresh white bread, green onions and sour cream.
Moss roe
ProductsFresh mushrooms - 1 kilogram
Onions - 2 pieces
Mayonnaise - 5 tablespoons
Greens (parsley and dill) - 3 sprigs each
Garlic - 3 cloves
Vegetable oil - 3 tablespoons
How to cook mushroom caviar
1. Rinse the mushrooms from debris and carefully remove the soil.
2. Boil the mushrooms in an enamel saucepan; for this, cook the mushrooms for 25 minutes. Flywheels should be placed in boiling salted water.
3. Drain off all the water above the sink with a colander. Put the mushrooms on a plate to cool slightly.
4. Grind the boiled mushrooms using a meat grinder.
5. Chop two medium onions and fry in vegetable oil. Turn off the stove when the onions begin to brown and acquire a golden hue.
6.Mix fried onions with mushrooms, put mayonnaise (to make the dish less caloric, you can use sour cream) and salt.
7. Squeeze 3 garlic cloves into the mushroom mass. Simmer the resulting mixture for no more than 5 minutes.
How to prepare roe from mushrooms for the winter
1. Sterilize the jars, place a couple of garlic cloves and 4 sprigs of dill on the bottom.
2. Arrange ready-made roe from mushrooms on sterilized jars and roll up. Let it brew for at least a week.
Fusofacts
- When cleaning, the flywheels turn black very quickly, so that prevent darkening mushrooms you need to start cooking immediately. Flywheels will not turn black if they are soaked in boiling water for 5-10 minutes before cooking.- Flywheels are mushrooms, very pleasant to tastewith a specific fruity odor.
- Signs of young mushrooms... The caps of young mushrooms have a semicircular shape, and the pores of the fungus are colored deep yellow. In the process of "maturation" the cap of the flywheel acquires a convex shape. Mature mushrooms have a round cushion-shaped cap, the diameter of which reaches 12 centimeters, the color of the pores changes to brown. A flywheel that grows on young green moss has a short, dense stem and a wide cap, while one that grows on old and dry moss has a tall and thin stem with a more elongated cap.
- The main honors edible flywheel from false is the presence of blue on the cut of the mushroom. The false mushroom has a much smaller cap - about 5 centimeters.
- His unusual name mushrooms are obliged to the place of growth. Most often, these mushrooms can be found on mossy areas of trees, on old stumps, or simply on the slopes of old ravines.
- Flywheels begin to appear between May and September. You can find a flywheel in both deciduous and coniferous forests. This mushroom is not whimsical in choosing a place of growth and is not afraid of low temperatures, so the flyworm is often found in northern latitudes. Often, a flywheel can be found growing on an anthill or a rotten stump.
- The yellow-brown flywheel has a dark yellow cap and a dense brown stem. The green flywheel has a velvet green cap and is more elongated. The Polish mushroom, also a subspecies of the flywheel, is distinguished by the presence of a dark brown cap and the dense leg of the same color.
- Flywheels are rich in essential amino acids (positive effect on metabolism), vitamins A (protein synthesis), D (cell growth), PP (nervous system), B vitamins (energy formation).
- Average cost frozen mushrooms in Moscow - from 1000 rubles / 1 kilogram (as of June 2017).
- The calorie content of the moss is 18 kcal.
- Fresh mushrooms are stored in the fruit and vegetable compartment for 3 days.
How to pickle mushrooms
Products For marinade and cooking for every liter of water - 2 tablespoons of salt,- half a teaspoon of 70% vinegar,
- lavrushka - 2 leaves,
- carnation - 2 buds,
- peppercorns - 5 peas.
- sugar - a tablespoon.
Cooking pickled mushrooms 1. Sort out the flywheels, clean, wash, add to an enamel pot with salted water, put on high heat, cook completely, stirring and removing the foam.
2. Add vinegar and spices to the mushrooms, cook for another 2 minutes.
3. Cover the pot with gauze and leave in a cool place for 2-3 days.
4. Then put the mushrooms in a colander, rinse, put in jars, pour with freshly prepared marinade so that the marinade is about 20%, twist.
5. After 2 weeks, your pickled mushrooms are ready. :)
Author / Editor - Lydia Ivanova