How much to cook a black mushroom?
Pour the dried black muer mushroom into a saucepan, cover with water and cook for 3 minutes after boiling over moderate heat, then leave for 20 minutes. Previously, you can soak the muer mushroom in warm water for 4-5 hours, then cook for 3 minutes.
How to cook black muer mushroom
Products
Muer mushrooms - 1 box 25 grams
Water - 2 liters
Salt - 1 teaspoon
How to cook black muer mushroom
1. Open the box with dried muer mushrooms, pour the mushrooms into a large saucepan.
2. Pour 2 liters of water over the mushrooms.
3. Put the pan on fire, cook for 3 minutes after boiling.
4. Cover the pan with a lid and infuse the mushrooms for 20 minutes.
5. After cooking, put the mushrooms in a colander and rinse lightly with cold water.
6. Cut off the rough parts of the legs, cut into the necessary parts.
Boiled mushroom muer sauce
ProductsSunflower oil - 1 tablespoon
Soy sauce - 1 tablespoon
Condiments and spices to taste
Vinegar 70% - half a teaspoon
How to make the sauce
Mix oil, soy sauce, spices and vinegar - season the boiled mushrooms and leave for 5 minutes.
How to cook Chinese Black Mushroom soup
ProductsChicken or pork - 200 grams
Shrimp - 200 grams
Dry shiitake mushrooms - 1 cup
Black mushroom - 200 grams
Eggs - 2 pieces
Tofu packaging (400 grams) - 1 piece
Soy sauce - 100 milliliters
Starch - 7 tablespoons
Water chestnuts (no water) - 1 cup
Bamboo shoots (no water) - 1 cup
Rice (or regular 5%) vinegar - 1/3 cup
Chili sauce - 2 tablespoons
Dry lily buds - 1 handful
Garlic - 1 clove
Sesame oil - 1 tablespoon
Water - 9 cups
How to cook Black Mushroom soup
1. Put shiitake and lily buds in different bowls, pour boiling water over and leave for half an hour.
2. Make a marinade by mixing 1 tablespoon of soy sauce, 1 tablespoon of starch.
3. Cut the meat into thin strips and marinate for half an hour.
4. Boil water, put meat, black mushroom, shiitake there, cook for 10 minutes.
5. For lilies, cut off the hard ends, cut in half.
6. Put lilies, shrimps, diced tofu, chestnuts, bamboo shoots in a saucepan, chili sauce, vinegar and soy sauce.
7. Cook over low heat for 10 minutes.
8. Dissolve the starch in cold water and pour into the soup.
9. Crush the garlic and add to the soup, then add the eggs mixed with a fork.
10. Bring soup to a boil and turn off.
11. After 10 minutes of steeping the soup, add sesame oil and mix thoroughly.
12. Serve with finely chopped green onions when serving.
Fusofacts
- The black muer mushroom should be soaked in a very large saucepan. mushrooms grow very much in size.- Black mushroom muer or auricularia auricular is growing in the northern part of the temperate climatic zone, it most often chooses elderberry or alder. Black mushroom dishes are especially common in Chinese cuisine. For its resemblance to woody growths, it is sometimes called "tree mushroom".
- Due to the fact that this mushroom meets mainly on the elder, it is also called Judas' ear, in honor of Judas Iscariot, who hanged himself on the elder.
- Black mushroom is compulsory a component of classic Chinese soup, it is also used in salads.
- In Russia for sale dried black mushroom, before eating it will need to be soaked for several hours.
- Pronounced taste mushroom has no, requires spices, is often used as a filler or to decorate dishes.
Author / Editor - Lydia Ivanova