How to pickle honey mushrooms?
You can pickle honey mushrooms either with table vinegar - then it will take 10 days to marinate, or without table vinegar, but with the addition of balsamic or apple cider - then it will take 2 weeks to pickle honey mushrooms.
How to pickle honey mushrooms
What is needed for pickling honey mushrooms
For 1 liter of water
2 tablespoons sugar
1 tablespoon salt
Spices: 2-3 cloves, 3 bay leaves, 10 allspice and black peppercorns, half a teaspoon of cinnamon, 2 cloves of garlic
7 tablespoons 9% vinegar and a teaspoon balsamic vinegar
Food preparation
1. Sort out the mushrooms, remove leaves and twigs, and rinse.
2. Soak mushrooms in cold water (so that the water completely covers the mushrooms) for 2 hours.
3. Rinse honey mushrooms.
4. Put honey mushrooms in a saucepan, add water, add salt (for each liter of water - a tablespoon of salt), cook for 1 hour after boiling water, removing the foam.
5. Rinse honey mushrooms under cold water.
Pickling honey agarics
1. In a saucepan, put the marinade on the fire: mixed water, vinegar, salt, sugar and spices.
2. When the marinade is boiling, add honey mushrooms, cook for 20 minutes.
3. Arrange the mushrooms in banks, cool, store in a cool dry place.
4. The honey agaric harvest will be pickled in 10 days.
Fusofacts
What mushrooms to use for pickling?Ideally, use shallow estimates. Large mushrooms are more suitable for drying, but if they should still be pickled, it is better to chop them before boiling.
In what pans to cook mushrooms for pickling?
For boiling honey mushrooms, you must use enamel or steel pots.
In what jars to pickle honey mushrooms?
Small cans are most suitable for pickling honey mushrooms, in order to open a jar and immediately consume all mushrooms from the can for food, because the shelf life of opened mushrooms is only a couple of weeks.
What is the ratio of honey mushrooms and marinade?
First, fill the jar with mushrooms to the brim and only then add the marinade.
In what ratio to take products for the marinade and mushrooms
For 1 kilogram of mushrooms, 1 liter of marinade must be provided. From 1 kilogram of fresh mushrooms, a volume of 1 liter of pickled mushrooms will be obtained.
How to use spices for pickling honey mushrooms?
For convenience, spices can first be tied in a linen bag and lowered into a saucepan. At the end of the preparation of pickled honey mushrooms, it will be enough just to remove the bag - then, by the way, the hard spices will definitely not be found in the finished dish.
How to pickle honey mushrooms with balsamic vinegar
Pickling products with balsamic vinegarfor 1 liter of water
Salt - 1 heaped tablespoon
Sugar - 2 rounded tablespoons
Cloves, lavrushka, peppercorns, cinnamon, fresh lingonberry leaves - 200 milliliters
Balsamic vinegar - 200 milliliters
How to pickle honey mushrooms with balsamic vinegar
1. Pour honey mushrooms with cold water.
2. One by one, picking honey mushrooms from the water, clean each of the leaves and debris.
3. Pour honey mushrooms with water and leave for 2 hours to remove all forest debris and sand.
4. Put honey mushrooms in a saucepan, fill with fresh water and put on fire.
5. Bring to a boil, add salt, add spices and cook the mushrooms for 20 minutes after boiling, removing the foam with a spoon or slotted spoon.
6. Pour 3 tablespoons of balsamic vinegar into a saucepan, stir and bring to a boil again.
7. Pour in the remaining vinegar and cook for another 20 minutes.
8. Vigorously stir and cool the boiled mushrooms.
9. Pour boiled mushrooms into hot sterilized jars, pour marinade over.
10. Tighten the pickled mushrooms with lids, cool and store for the winter.
Honey mushrooms with apple cider vinegar
Products for pickling honey mushrooms with apple cider vinegarfor 0.5 liters of water
Honey mushrooms - 1 kilogram
Salt - 2 rounded tablespoons
Sugar - 1 tablespoon
Apple cider vinegar 5% - half a glass
Lavrushka - 3 leaves
Garlic - 4 prongs
Ground black pepper - 1 level teaspoon
Ground cinnamon - half a teaspoon
How to cook honey mushrooms with apple cider vinegar
1. Process the mushrooms - pour cold water for 2 hours, then peel and rinse.
2. Pour honey mushrooms with fresh water, put on fire and cook for 30 minutes, removing the foam.
3. Put honey mushrooms in a sieve to drain excess water.
4. Pour half a liter of water into a saucepan, add lavrushka, peeled garlic, pepper, cinnamon, salt and sugar.
5. Put the saucepan with the marinade on the fire and boil.
6. Put the mushrooms in the marinade, cook in the marinade for 15 minutes.
7. 1 minute before switching off, pour in all the apple cider vinegar, cook after boiling for 1 minute with constant stirring, so that the vinegar spreads over the marinade.
8. Arrange the mushrooms in jars using a slotted spoon and pour over the marinade.
Honey mushrooms boiled with apple cider vinegar will be ready in 2 weeks.
A couple of tips for pickling honey mushrooms
If the jar with mushrooms is swollen, what to do?
If mushrooms fermented, how to save them?
If mushrooms are moldy, have they deteriorated?
If garlic turns blue in a jar with honey agarics, what does it mean?
How to make mushrooms free of mold?
How much salt to pour when cooking honey agarics?
Author / Editor - Lydia Ivanova