Pike perch ear
Products
Pike perch fillet - 1 kg
Potatoes - 3 pieces
Tomatoes - 2 pieces
Onions - 1 head
Parsley root, lavrushka, peppercorns, herbs, salt - to taste
Butter - 3 cm cube
How to cook fish soup
1. Wash and gut the pike perch, remove the fins and peel them off, gut, cut into pieces.
2. Boil the goose broth from the heads and tails for 20 minutes, remove the foam and cook at a low boil.
3. Peel the onion, cut and add to the saucepan with the pike perch.
4. Finely chop the parsley root, peel the carrots, put in the broth together with herbs and seasonings.
5. Boil the broth for another 25 minutes, then strain the broth.
6. Peel the potatoes and chop into large cubes, put in empty broth.
7. Put the pieces of fish in the broth, after boiling, cook for 15 minutes.
8. Chop the tomatoes and add to the fish soup, cook for 1 minute.
Turn off the heat, insist on the pike perch soup for 10 minutes.
Serve pike perch fish soup, sprinkle with finely chopped herbs, with a slice of butter.
Jellied pike perch
ProductsPike perch heads and tails - half a kilo
Pike perch - half a kilo
Salt - 1 tablespoon
Parsley - a few twigs
Lemon - 1 piece
Carrots - 1 piece
Chicken eggs - 2 pieces
Onions - 1 head
Black peppercorns - 10 pieces
Salt - 1 tablespoon
How to cook
1. Pour 1 liter of water into a saucepan, add salt.
2. Put the pan on the fire.
3. After boiling, put the heads and tails of pike perch, peeled onion, pepper in a saucepan, cook for 30 minutes.
4. Strain the broth and return to the fire.
5. Put the pike perch in the broth.
6. Cook for 20 minutes.
7. Put the pike perch from the broth, separate the meat from the bones.
8. Return the pike perch bones to the broth and cook for another 20 minutes. 9. Place pike perch meat in a wide dish. 10. Cook carrots and chicken eggs separately from fish.
11. Place figured carrots and eggs cut into rings on the pike perch.
12. Decorate the dish with parsley leaves.
13. Pour in broth carefully.
Insist aspic from pike perch for 10 hours in the refrigerator.