How to cook salmon
You will need - salmon, water, salt, herbs and spices to taste
for a salad or a child
1. Peel and cut the salmon into pieces.
2. Pour water into a saucepan, put on high heat.
3. After boiling, add salt and pieces of salmon.
4. Boil pieces of salmon for 10 minutes.
How to salt salmon
For salting salmon, both fresh and frozen salmon are suitable.For salting salmon you need
middle piece of salmon weighing half a kilo,
2 tablespoons of salt
3 tablespoons of sugar
peppercorns - 8-9 pcs,
3-4 leaves of bay leaves.
How to cook salmon
Rinse salmon, dry with napkins. Cut the salmon along the ridge, remove the seeds, do not remove the skin. Rub with salt and sugar. Connect the pieces with the skin up, put seasonings on top. Wrap with a cotton cloth, put in a bag. Keep in the refrigerator for 1 day, then turn the fish over, leave for another 1 day. Before serving, cut the salted salmon into thin pieces, serve with lemon wedges and herbs.
Store lightly salted salmon for a maximum week after salting.
When salting salmon, sugar can be replaced with honey; horseradish, dill can be added to taste.
The cost of products for cooking lightly salted fish at home allows you to save up to half the store price.
How to cook salmon fish soup
ProductsSalmon - 3 heads
Salmon fillet - 300 grams
Potatoes - 6 pieces
Onion - 1 head
Carrots - 1 large or 2 small
Tomato - 1 large or 2 small
Peppercorns - 5-7 pieces
Bay leaf - 3-4 leaves
Dill - to taste
The quantity indicated is the amount of food in a 3 liter saucepan.
Salmon soup recipe
Put the salmon heads on a board, cut in half, remove the gills.
Put the salmon heads in a saucepan with cold water, bring to a boil and cook for 30 minutes, removing the foam. Peel and dice the potatoes 1 centimeter side. Pour boiling water over the tomato, remove the skin and cut the meat into cubes. Peel the onion and chop finely. Peel the carrots and grate them on a coarse grater. Place the potatoes, tomatoes, onions and carrots in the broth. Then add the salmon fillet, cut into pieces, pepper and salt. Cook for 20 minutes after boiling, then wrap the pan with the ear in a blanket and leave for half an hour.
Serve the prepared fish soup with lemon circles, sprinkling with dill on the cooked salmon fish soup. Cream can be served separately to the ear.