Cook ear from pink salmon
Products
Pink salmon - half a kilo (you can fish whole, you can only head)
Potatoes - 3-4 pieces
Onions - 2 heads
Carrots - 1 piece
Lavrushka - a pair of sheets
Parsley greens - small bunch
Dill stalks - 6-10 pieces
Salt, black peppercorns - to taste.
Recipe for boiling pink salmon fish soup
Peel and rinse the pink salmon. Add chopped meat, heads and tails of pink salmon to a saucepan with cold water, cook for 20 minutes with the addition of peeled onions and dill stalks, removing the foam. At the end of cooking, put the onion, dill, heads and tails of pink salmon from the pan, cut the pink salmon meat into small pieces.
Peel and chop the potatoes, grate the carrots on a coarse grater, finely chop the onion - and add to the saucepan. Then return the pink salmon meat to the pan, cook for 15-20 minutes over low heat, periodically removing the foam. Add seasoning to the ear, stir, leave for 10 minutes. Serve pink salmon fish soup, sprinkle with herbs.
Fusofacts
- How to peel pink salmonScrape the fish with a knife from the tail to the head - so that the scales come off. Cut the pink salmon along the belly and remove all viscera and blood vessels. Cut off the head, tail and fins from the pink salmon (the head and tail can be used for fish soup). Rinse the pink salmon well inside and out. Use a very sharp knife to remove the skin and bones from the fish.
In females of pink salmon, the nose is lifted up, and the shape of the nose is more blunt, therefore, the female pink salmon should be cleaned with special care so as not to damage the caviar that may be inside.
If you bought the whole fish and it turned out to be a male, you can prepare milk.
- Price frozen pink salmon - from 400 rubles / kilogram (on average in Moscow as of July 2019).
- Calorie content pink salmon - 140 kcal / 100 grams.
- Season catching pink salmon - in August-October.
- Condiments to pink salmon - mustard, lemon juice, basil, turmeric, coriander, ground black pepper, cardamom, saffron.
- For garnish perfect for pink salmon boiled rice, mashed potatoes, fried and stewed vegetables.
- As snacks, capers, olives, lemon slices, fresh, pickled and pickled vegetables are suitable for pink salmon.
- Middle weight pink salmon - about 1 kilogram.
- Boiled pink salmon is very useful for health. Vitamin PP, contained in pink salmon, normalizes the performance of the intestinal system, pyridoxine prevents stress and hair loss, sodium is responsible for energy metabolic processes in the body.