Dorado and shrimp soup
Products
Dorado - 1 fish
Peeled shrimps - 400 grams
Onions - 1 head
Garlic - 2 teeth
Potatoes - 400 grams
Lemon - 1 piece
Salt, thyme, black pepper, lavrushka - to taste
How to make dorado soup with shrimp
Clean the Dorado from bones, remove the head. Cook the bones and head of the fish for 30 minutes, then remove the head and bones. Add salt and seasoning.
Peel and chop the onion. Heat vegetable oil in a frying pan and fry the onion in it for 5 minutes. Chop and chop the garlic, add to the onion and fry for another 2 minutes.
Cut the potatoes into cubes and add to the saucepan with the dorado broth.
Cut the dorado into 2 centimeter cubes and add to the saucepan. Cook for about 5 minutes more.
Add shrimp and cook for another 5 minutes. Serve with lemon juice.
Dorado soup with vegetables
ProductsDorado - 1 fish
Shallots - 100 grams
Celery - 150 grams
Zucchini - 1 medium-sized zucchini
Potato - 3 medium potatoes
Tomatoes - 3 pieces
Greens - 30 grams
Vegetable oil - 2 tablespoons
Bay leaf - to taste
How to cook dorado and vegetable soup
Separate the bones and head from the dorado. Cook the bones and head for 30 minutes, then remove the bones and head.
Peel and chop the onion, chop the celery thinly, peel and chop the potatoes and zucchini.
Heat oil in a frying pan, add onion, fry for 5 minutes. Add celery, fry for another 5 minutes.
Add fried vegetables to a saucepan, potatoes and zucchini to them.
Chop the fish and add to the soup, then add the chopped tomatoes. Serve the soup with chopped herbs.