Flounder with mushrooms in a double boiler
Products
Flounder fillet - 1 kg
Champignons or Shiitake - 300 grams
Lemon - 1 piece
Garlic - 3 cloves
Parsley, dill, salt and pepper - to taste
Recipe for cooking flounder boiled with mushrooms
Finely chop the herbs and garlic, wash and chop the mushrooms, add a teaspoon of lemon juice to the mushrooms, mix.
Put mushrooms, garlic and parsley on 5 sheets of foil, add salt and spices. Cut the flounder and put on top of the sheets, salt and add spices. Wrap the foil, cook in a double boiler for 30 minutes.
How to clean a flounder
Cut off the head, tail and fins from the flounder. Cut the flounder in the middle of the belly. Remove the insides from the belly. Cut off the bone with a well-sharpened knife. Then cut the skin off the flounder.
Boiled flounder
Flounder - half a kiloParsley root - 1 piece
Onions - 1 head
Lemon - half
Parsley root - 1 piece
Bay leaf - 1 piece
Black peppercorns - 5 pieces
Salt to taste
1. Peel the parsley root, chop finely.
2. Peel the onion and cut into half rings, mash a little.
3. Cover the bottom of the saucepan with parsley root and onions, put peas and lavrushka, squeeze out lemon juice.
4. Rub the flounder with salt, put on top.
5. Cover the pan with a lid and put on fire.
6. Cook the flounder for 20 minutes after boiling.
How to cook flounder fish soup
ProductsFlounder fillet - 500 grams
Potatoes - 4 medium-sized
Onion - 1 head
Celery root - 1 piece
Lemon - half
Butter - 1 tablespoon
Salt and pepper to taste
How to cook flounder fish soup
1. Cut the flounder fillet, salt, pepper, put in a saucepan with water to heat.
2. Peel the potatoes and onions and cut into 1 cm cubes, add to the pan to the flounder, add the whole celery roots.
3. Cover with a lid, cook over low heat under the lid for 15 minutes.
4. Add butter and lemon juice 2 minutes before the end of cooking.