How to cook soft boiled quail eggs
1. Boil water in a saucepan until medium boiling - about 3 centimeters, this is quite enough for all the eggs to be completely immersed in it and cook evenly.
2. Place the quail eggs in a saucepan, set the heat to medium so that the quail eggs bounce slightly in the water.
3. Wait 30 seconds to 2 minutes depending on the desired degree of crease.
4. Drain the boiling water, pour cold water into this pan - and you can serve.
Your soft boiled quail eggs are ready! See also general rules boiling quail eggs.
Quail eggs by seconds
For the purity of the experiment, eggs of the same size were taken, they were all placed simultaneously in boiled water. After boiling the water again, every 30 seconds, one egg was caught from the pan. Here are all of them in order, sectional view:Egg after 30 seconds of boiling: the egg can be called almost raw, the protein has formed a little, but only at the walls of the shell. However, this time is enough to avoid contracting salmonellosis.
Egg after 1 minute: the white has thickened, the yolk has formed a little, but partially flows.
Egg after 1.5 minutes: slightly formed white, the yolk does not flow and has a viscous consistency.
Egg after 2 minutes of boiling: fully formed white, the yolk does not flow and has a thick consistency.
Eggs after 3 minutes: The egg is boiled into a bag.
