How to boil an ostrich egg
Dip the ostrich egg in cold water, bring the water to a boil and cook: 45 minutes for soft-boiled eggs, and from one-one and a half hours for cooking hard boiled ostrich eggs.
To speed up the process of cooking an egg, you can drill two holes in it, mix the contents of the egg through them (you can use a knitting needle) and pour it into a bowl (or a frying pan).
Fusofacts
An ostrich egg weighing 1600 grams contains:About 1000 grams of protein
320 grams of yolk.
The fat and cholesterol content in ostrich eggs is much lower than in poultry eggs, which indicates its high dietary properties.
More about ostrich eggs
Ostrich eggs can float during cooking - this is due to the presence of a cavity inside the egg, it's okay.To boil an ostrich egg, you need at least a 5 liter saucepan.
One ostrich egg can be used to make scrambled eggs for 10 people.
The cost of an ostrich egg is from 1000 rubles / egg. Given the high cost and taste of an ostrich egg, which really does not differ much from a chicken egg, it is easier, faster and cheaper to use chicken eggs.
Ostrich eggs are the largest eggs in the world.
Ostrich eggs reach 20 centimeters in diameter.
The weight of ostrich eggs is from 1.5 to 2 kg.
Ostrich eggs are becoming trendy paint for Easter.
The shelf life of a raw, opened ostrich egg (if you do not want to cook an ostrich egg completely) is 2-3 days.