How to cook scrambled eggs
Products
Eggs - 4 pieces (I category)
Butter - 2 teaspoons (10 grams)
Salt - teaspoon (7 grams)
Ground pepper - to taste
Water - 1.2 liters
How to boil eggs without shells
1. Wash the eggs, cut the shell with a knife, release the contents into a bowl.
2. Mix the yolks with whites with a fork until smooth.
3. Pour 1.2 liters of water into a small but wide saucepan and add a teaspoon of salt (with a barely noticeable slide).
4. Place the pot on the stove and wait for the water to boil.
5. Reduce the fire so that the liquid does not boil, but boils quietly.
6. Dip a spoon into a saucepan and vigorously stir the boiling water clockwise without splashing. Pour eggs into the formed "whirlpool".
7. Close the pot with a lid, count to 20, then turn off the heat.
8. Strain the contents of the pan through a colander (eggs cooked without shells look like ribbons, and in consistency resemble a soufflé).
9. Put boiled scrambled eggs on a plate and serve hot, season with butter and fragrant freshly ground black pepper.
Fusofacts
Boiled eggs without shells are a light dietary dish with a pleasant, but mild taste and smell. Therefore, spicy arugula, spicy cilantro, and rye bread toasts go well with boiled scrambled eggs. To make this simple dish more satisfying, you can sprinkle the top with grated cheese or boiled sausage.The dish is great for a variety of serving, because boiled eggs - one of the most common breakfasts, but over time, simple eggs become boring and you want to bring something new to your diet.
Boiled scrambled eggs taste like poached eggs, but it is prepared faster, easier and, unlike whole eggs cooked without shells, it simply cannot fail.
Egg whites that have been refrigerated for more than two weeks lose firmness. It becomes watery and the dish is less airy. To remove excess moisture, each egg, after breaking, is previously placed in a strainer, allowed to drain and only then sent to a mixing bowl.