How to pickle chicken eggs
Products
Chicken eggs - 8 pieces
Water - 1 liter
Salt - 3 rounded tablespoons
Sugar - 1 Teaspoon
Dried cumin - 1 teaspoon
Paprika - 1 teaspoon
Black pepper - 1 teaspoon
Black peppercorns - 3 pieces
Bay leaf - 1 piece
Rice vinegar 3-6% - 2 tablespoons
How to pickle chicken eggs
1. In each egg, from below, make a hole with a needle or toothpick.
2. Place chicken eggs in a saucepan and cook for 10 minutes after boiling.
3. Cover the eggs with cold water and cool.
4. Break the shell in several places, peel and cut in half.
5. Mix salt, sugar, spices and vinegar in 1 liter of water.
6. Pour the marinade into a saucepan and cook for 3 minutes until the salt and sugar are completely dissolved.
7. Cool the marinade, pour it into a jar of eggs.
8. Put jars of eggs in the refrigerator for 3 days.
How to pickle quail eggs
ProductsQuail eggs - 40 pieces
Vinegar 9% - 1/3 cup
Salt - 2 pinches
Sugar - 2 teaspoons
Garlic - 2 teeth
Tarragon - 1 branch
Water - 1 glass
How to pickle quail eggs
1. Put quail eggs in a saucepan, add water and put on fire.
2. Boil the quail eggs for 5 minutes after boiling.
3. Cool the quail eggs in cold water and peel them.
4. Pour 1 glass of water into a saucepan, add salt and sugar.
5. Put the pan on the fire and bring to a boil, add spices and simmer for 3 minutes.
6. Peel the garlic and cut into petals.
7. Put quail eggs in a jar, pour over warm marinade and tighten the lid.
8. Remove the jar of eggs in the refrigerator - they will marinate in 2 days.