How to cook guinea-fowl eggs?

how much to cook guinea-fowl eggs
Boil guinea eggs 5 minutes minutes.

Fusofacts

The shelf life of guinea fowl eggs is about six months, even at a temperature of +10 degrees. Such a long shelf life is due to the thick shell. This is also due to the rather high strength of guinea-fowl eggs.

The weight of a guinea fowl is about 40 grams.

In Russia, guinea-fowl eggs are considered an exotic dish, the price of which can range from 75 rubles / ten or more (the average price in Moscow in June 2017). Fans of guinea-fowl eggs sometimes have to buy them by appointment.

About the benefits of a guinea fowl egg

- Calorie content - 45 kcal per 100 grams of eggs.

- Caesar's eggs are also useful in raw form, while they do not have pronounced allergic reactions. Guinea egg mask has a rejuvenating effect: a mask is made on the basis of the yolk for dry skin type, on the basis of protein - for oily skin types, based on a mixture of yolk and protein - for normal and mixed skin types. You can mix the guinea-fowl egg with honey.


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