How to boil turkey eggs
1. Put the turkey eggs in a saucepan with water.
2. Pour salt into the water - 1 tablespoon.
3. Put the pan on the fire, cook after boiling water for 10 minutes.
4. Place the pot with eggs under cold water to make cleaning easier.
5. Wait a couple of minutes for the eggs to cool - and they are ready to eat.
Turkey egg salad
ProductsCucumber - 1 large or 2 small
Turkey eggs - 3 pieces
Onion - 1 head
Sour cream or sour cream sauce - 2 tablespoons
Dill - to taste
How to make a salad with turkey eggs and cucumbers
Boil and peel turkey eggs, chop.
Cut the cucumbers.
Peel the onion and cut into half rings.
Season the ingredients with sour cream and sprinkle with dill.
Fusofacts
The calorie content of a turkey egg is 175 kcal.You can buy turkey eggs at specialized farms and farm grocery stores. The price of turkey eggs is 100 rubles / ten (on average in Moscow as of April 2017).
Turkey eggs are a rare product, as they are mainly produced for breeding birds.
A turkey egg is larger than a chicken egg - its weight is from 50 to 90 grams. The taste of a boiled turkey egg is practically the same as that of a chicken. The yolk is slightly larger and the taste of the yolk is softer, the structure is more silky. Turkey eggs can be used in salads instead of chicken eggs. The advantage of turkey eggs is that they rarely cause allergies.
Young eggs are lighter in color and less stale.