How to cook fruit drink from red and black currants
Products
Black currant - half a kilo
Red currant - half a kilo
Sugar - half a kilo
3 liters
How to cook fruit drink from red and black currants
Select fresh berries, wash and put in a colander for 5 minutes to drain water.
Pour water into a saucepan, bring it to a boil and hold the berries for a couple of minutes.
Mash the currants with a wooden spoon or mortar. Squeeze out the juice.
Add currant pomace to a saucepan with boiling water, cook for 10 minutes over low heat under a lid.
Then turn off the heat, add squeezed juice, sugar to the pan and cover with a lid. Let it brew for half an hour.
Serve with pleasure and ice. :-)
How to cook frozen currant fruit drink
ProductsFrozen currants - half a kilo
Sugar or honey - half a glass
Lemon juice - from half a lemon
Mint - a few leaves
Water - 1 liter
How to cook frozen currants
Pour water into a saucepan, bring to a boil. Chop frozen currants without defrosting. Put chopped currants in water, add herbs and sugar, boil for a couple of minutes. Insist fruit juice from currant for 2 hours. Then strain the fruit drink.
Serve the frozen currant fruit drink chilled.