How to cook blackberry fruit drink
Products
Blackberry - 400 grams
Water - 1 liter
Sugar - half a glass
Lemon - 1 piece
How to cook black fruit juice correctly
1. Select blackberry and wash, dry, chop in puree.
2. Cut the lemon in half, squeeze the juice from each half, remove the seeds.
3. Pour a liter of water into a saucepan and put on fire, add sugar, stir until sugar is completely dissolved.
4. Boil the syrup, pour in the lemon juice and put the chopped blackberry, boil for 1 minute.
5. Infuse blackberry fruit drink for 2 hours, strain and serve.
Blackberry and cranberry juice
ProductsChokeberry - 200 grams
Cranberries - 200 grams
Honey - to taste
Water - 1 liter
How to cook blackberry and cranberry juice
1. Sort out blackberries, bad berries, remove twigs, wash berries.
2. Sort fresh cranberries, peel from bad berries and twigs, do not defrost frozen before cooking.
3. Put blackberries, cranberries in a saucepan, pour a liter of water, cover the pan with a lid.
4. Place a saucepan with black chops and cranberries over medium heat and let it boil.
5. Reduce heat to low, cook the cranberry-black fruit juice for 10 minutes, when using dried blackberry, cook longer - until the berries are soft.
6. Remove the pot of fruit drink from the stove.
7. Remove the berries from the fruit drink with a slotted spoon, transfer them to a sieve.
8. Using a spoon, grind the black chops and cranberries into mashed potatoes.
9. Transfer the puree from the berries back to the pot.
10. Place a saucepan with fruit drink over medium heat, let it boil.
11. Boil fruit drink for 1 minute.
12. Remove the fruit drink from the burner, open the lid, let the fruit drink cool to a warm state.
13. Put honey in a saucepan with warm (but not hot) fruit drink, mix or put honey in a warm fruit drink already poured into cups.