How to cook lingonberry juice
Products
Lingonberry - 1 kilogram
Honey or sugar - 1.5 cups
Water - 2 liters
How to cook lingonberry juice from fresh berries
Sort out and rinse the lingonberries under cold water, put in a colander and drain.
Transfer the lingonberries to a saucepan, crush, squeeze the juice. Pour lingonberries with water, put a saucepan with lingonberries on fire and bring to a boil, boil for 5 minutes. Strain the fruit drink, add and dissolve the sugar, leave under the lid and cool.
How to cook lingonberry-beet juice
ProductsLingonberry - 1 kilogram
Beets - 1 kilogram
Water - 3 liters
Sugar or honey - 1 glass
How to cook lingonberry-beet juice
Sort out and wash the lingonberries, drain the water, squeeze the berry juice. Pour the pomace with a liter of water, bring to a boil and cook for 2 minutes; squeeze the squeeze well.
Peel and grate the beets, boil in liquid from under the lingonberry pomace and squeeze the juice. Mix beet and lingonberry juices, add sugar, bring to a boil, cook for 2 minutes. Infuse boiled lingonberry-beet juice for 2 minutes, then cool under the lid.