How to cook pudding
Products
Milk 3.2% fat - 200 milliliters
Butter - 100 grams
Flour - 60 grams
Sugar - 70 grams
Cocoa powder - 75 grams
Powdered sugar - 50 grams
Orange peel - a handful
How to make pudding
1. Pour milk into a saucepan, heat until hot over medium heat, but do not boil.
2. Pour 50 grams of sugar into hot milk, mix well to dissolve.
3. Put 30 grams of butter in a saucepan with milk, stir, the butter should melt.
4. In a separate bowl, combine the remaining sugar and flour.
5. Pour flour and sugar into a saucepan with milk mass, cook for 10 minutes, stirring.
6. Set aside half of the resulting white pudding in a separate bowl.
7. Return the pot with the remaining white pudding to the stove over low heat.
8. Pour 50 grams of cocoa slowly into the pudding in a saucepan, stirring all the time to distribute it evenly over the pudding.
9. Cook the pudding for 5 minutes over low heat, stirring occasionally.
10. Prepare the glaze in a separate container: combine the icing sugar, the remaining cocoa, the melted remaining butter, stir until thick.
11. Place the white pudding in the first layer in the pudding glasses and the chocolate pudding the second.
12. Spread the chocolate icing evenly on the chocolate pudding; instead, you can use vanilla icing or condensed milk.
13. Decorate the pudding by sprinkling with orange zest.
How to make curd pudding
ProductsCottage cheese 5% fat - 200 grams
Potato starch - 7 grams
Eggs - 3 pieces
Salt - a pinch
How to make curd pudding in a water bath
1. Wash eggs, break two eggs into a bowl whole.
2. Break the third egg separately, separate the white from the yolk.
3. Pour only the yolk into a bowl for the rest of the eggs.
4. Put cottage cheese, starch, salt in a bowl with eggs, mix.
5. Transfer the resulting mass to a ceramic pot.
6. At the bottom of a deep saucepan, put a piece of clean cloth or a bandage folded in several layers with a diameter equal to the bottom of the pot.
7. Place a pot on a piece of cloth or bandage.
8. Pour hot water into a pot with a pot up to the middle of the pot.
9. Close the pot with a lid.
10. Place a saucepan with a pot over medium heat and let the water boil.
11. Reduce heat to low, cover saucepan, cook for an hour.
12.Using an oven mitt, remove the pudding pot from the pot.
How to make curd pudding in a slow cooker
1. Wash the eggs, separate the whites from the yolks.
2. Put the whites in a bowl in the cold for 10 minutes.
3. Add sugar to the yolks, beat with a fork for several minutes.
4. Add starch to the yolks with sugar, mix.
5. Beat cold egg whites for a couple of minutes in a foam with a whisk.
6. Put cottage cheese in a bowl with yolks, mix.
7. Pour the proteins into the curd mixture, mix gently.
8. Grease a multicooker bowl with butter.
9. Put the curd mass into a multicooker bowl.
10. On the "Bake" mode, cook for one hour.
11. After one hour has passed, leave the pudding in the turned off multicooker for an hour.
How to make curd pudding in the microwave
1. Wash eggs, break into a bowl.
2. Put sugar on the eggs, beat with a fork or mixer.
3. Put starch in a bowl with eggs, mix.
4. Put cottage cheese in the egg mass, stir until a uniform mass is obtained.
5. Put the pudding into small silicone molds.
6. Place the pudding tins in the microwave, turn on maximum power for 3 minutes.
7.After three minutes, leave the pudding in the oven for 2 minutes without opening the microwave door.
8. Switch the microwave on again for 2 minutes at maximum power.