How to cook nutella
Products
Milk 2.5% - 2 glasses
Sugar - 4 cups
Walnuts, hazelnuts, almonds, or peanuts - 2 tablespoons
Wheat flour - 2 rounded tablespoons
Cocoa powder - 3 tablespoons
Butter - 125 grams
Salt - half a teaspoon
How to cook
1. Pour sugar, flour and cocoa into a saucepan.
2. Gradually pouring in milk, stir the mixture until smooth with a complete absence of lumps.
3. Grind the nuts in a blender or finely chop (you can also grind with a hammer through polyethylene).
4. Put the saucepan with the mixture on a low heat.
5. Bring the mixture to a quiet boil, stirring constantly.
6. Add chopped nuts and salt, add oil and continue to cook, stirring occasionally.
7. Cook the nutella for 15 minutes until thickened.
Fusofacts
Store nutella in a refrigerator in a sealed jar for 6-7 days.Nutella is served on bread, pancakes, cookies, used in cakes, pastries, rolls.
When boiling, 1 beaten chicken egg can be added to nutella.
For density, the cooled nutella can be whipped with a mixer.
For extra thickness, you can add a teaspoon of starch when cooking nutella.
The ideal density of nutella is the consistency of sour cream / tomato sauce.
Instead of a piece of cocoa, you can use slab chocolate or condensed milk.
After cooking and cooling, Nutella is served in a day, infused in the refrigerator.
If almonds are used in nutella, peel them.