How to cook condensed milk frosting
Products
Condensed milk - half a can
Cocoa - 2 tablespoons
Butter - 1 cm cube
Chocolate - 2 cubes
How to cook condensed milk frosting
1. Pour condensed milk into a saucepan, sprinkle with cocoa powder and grated chocolate, mix.
2. Put the saucepan on a low heat and cook, stirring constantly.
3. After boiling, wait 1 minute and turn off the glaze.
4. Once the frosting is warm, pour over the baked goods.
How to make chocolate icing
ProductsCocoa powder - 1 tablespoon (mild flavor) to 2 (rich chocolate flavor)
Powdered sugar - 6 tablespoons
Milk - 3 tablespoons
Butter - 50 grams (3 cm cube)
How to make chocolate icing
1. Pour the powdered sugar into a saucepan, add the cocoa powder and stir.
2. Pour in water, stir.
3. Put the saucepan on a low heat and bring to a boil with constant stirring.
4. As soon as the frosting begins to foam, wait 20 seconds and turn off the heat.
5. Add butter to the glaze and beat with a mixer.
6. Pour the icing over a pastry or cake.
How to make icing sugar
ProductsSugar - 300 grams
Potato starch - 2 teaspoons
Vanillin - on the tip of a knife
Cream 10% - 8 tablespoons
How to make icing
1. Grind sugar into powder (for example, in a coffee grinder).
2. Pour the cream into a small saucepan and put on a low heat.
3. Mix the powder with starch and vanilla.
4. Remove the cream from heat as soon as it boils.
5. Constantly stirring the cream, add starch, vanillin and icing sugar to it in a thin stream.
6. Stir the mixture for a minute to the desired consistency.
When the icing has cooled slightly, pour the icing over the baked goods.
Fusofacts
- The glaze becomes thicker and thicker as it cools, so you should pour it over the baked goods as soon as the baked goods have cooled down to a warm temperature. Too hot glaze is also not recommended to use, because it will spread over the baked goods.- If the glaze has cooled down and you have not had time to use it, you can melt the glaze again over low heat.
- Sprinkle the icing on top with chopped nuts, colored crumbs and baking crumbs.
- Pies, cakes, cookies, gingerbread, donuts are poured with icing.
- To taste, you can add sour cream, fruit or berry juice, butter to the glaze. And if at the same time the glaze becomes too thin, just add the icing sugar and dissolve it in the glaze.
- To make cocoa easier to mix with water or cream when cooking the glaze, you must first mix them with powdered sugar.
- The glaze can be further enhanced by pouring a stream of melted white or dark chocolate over it.