How much candy to cook?

Pour water into a saucepan, add 4 tablespoons of sugar and cook, stirring occasionally, until a drop of syrup should freeze in cold water. Then add 2 drops of vinegar. Grease the lollipop molds with oil, stick in the sticks (you can use ordinary toothpicks) and cool. To make chocolate candies, together with sugar, you need to melt 100 grams of honey and 100 grams of chocolate.

How to make candy

Products
Sugar - 4 tablespoons
Vinegar - 2 drops
Butter - 1 teaspoon
Water - 1 tablespoon

How to make candy
Pour water into a saucepan, add sugar and cook, stirring occasionally, until such a state: a drop of syrup should freeze in cold water. Then add vinegar. Grease the lollipop molds with oil, stick in the sticks (you can use ordinary toothpicks) and cool.

How to make chocolate candies

Products
Sugar - 100 grams
Honey - 100 grams
Chocolate - 100 grams
Butter - 1 teaspoon

How to make chocolate candies
Mix sugar, honey and chocolate in a saucepan. Put sugar, honey and chocolate on low heat, cook for 10 minutes, stirring occasionally, until instantly thickened in cold water. Pour the chocolate candies into buttered molds.

Author / Editor - Lydia Ivanova

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