How much to cook fudge?

In order to make a water bath, you need to pour a glass of water into a saucepan, put it on fire, bring to a boil. On top of it, put a saucepan with melted butter, sour cream, condensed milk, sugar and vanilla. Stir well with a mixer or whisk. Put the saucepan on a low heat and cook, stirring continuously, for 10 minutes. Cool, beat again, and pour into molds.

How to make butter fudge

Products
Condensed milk - 1 can
Sugar in sand - 1 cup 330 milliliters
Butter - pack of 200 grams
Sour cream - 6 tablespoons
Vanillin - 2 sachets, 20 grams

How to make butter fudge
Melt butter in a saucepan, mix with sour cream, condensed milk, sugar and vanilla. Stir well with a mixer. Put the saucepan on a low heat and cook, stirring occasionally, for 10 minutes. Cool, beat again, and pour into molds.

How to make sugar fudge

Products
Sugar - 1 kilogram
Milk - 360 milliliters

How to make sugar fudge
Pour milk into a bowl, bring to a boil, add sugar and cook, stirring occasionally, over low heat for 30 minutes. The fondant mass is ready when it reaches a dense consistency and does not spread over the surface. Pour the mass into a mold and cool.

How to make chocolate hazelnut fondant

Products
Chocolate - 450 grams
Butter - 60 grams
Condensed milk - 350 grams
Peanuts - 100 grams

How to make chocolate fondant
Melt the butter and put in a saucepan, add finely chopped chocolate and condensed milk.
Take a second saucepan, pour a glass of water into it, put on fire, bring to a boil. Place a pot of fondant ingredients on top of it. Chop the nuts and add to the fondant mixture. Once the chocolate has melted, mix the ingredients thoroughly.
Grease a mold (or many molds) for fondant with butter, pour out the fondant, cool and put in the freezer for 2 hours. Once frozen, cut the fondant into cubes and serve with coffee or tea.

See how cook indian burfi fondant!

Author / Editor - Lydia Ivanova

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