Do I need to cook oatmeal
You will need - half a glass of water, 3 tablespoons of oatmeal
They usually do not boil the flour, because production technology assumes soaked feeding. But anyway for children, oatmeal needs to be cooked... The crushed grains are mixed with cold milk and brought to a boil over low heat, after which sugar and butter are added. Ready-made milk porridge is similar in consistency to semolina, but it is much more useful because it contains an optimal ratio of proteins, carbohydrates, fats, vitamins, minerals, lecithin and a large amount of useful trace elements.
How else is oatmeal prepared
The recipes for preparing the bearberry nutritional mixture are as simple as possible. One of them is to simply dilute the oatmeal with water or milk, add a little salt. Previously, such a dish was called kulaga. Fiber is often used in baby food.Fusofacts
Tolokno is a fairly well-known and widespread food product in Russia. It appeared in the pre-revolutionary period. At its core, oatmeal is crushed grains of oats, less often - barley. But not to be confused with flour made from oats. There is a huge difference in quality and useful properties, oatmeal is more useful.For cooking, oat grains are soaked in water for a day. This is done so that the kernels absorb moisture for further germination. In Russia, traditionally they took a bag of grains and lowered it into a deep stream or river. The grains swollen after a day in water are thoroughly steamed, kept for another day at a temperature of up to 60 degrees. Then they are thoroughly dried (in an oven or oven), fried, peeled from the film and pounded. Hence the name - oatmeal.