Boiled rice with vegetables
Products
Rice - half a glass
Carrots - 1 medium size
Sweet pepper - 1 piece
Tomato - 1 piece
Green onions - several branches
Vegetable oil - 3 tablespoons
How to cook rice with vegetables
1. Rinse the rice, add water in a 1: 1 ratio and put on a quiet fire.
2. Salt water, cover the pan with a lid.
3. Cook the rice for 10 minutes until half cooked, then put in a colander and let the water drain.
4. While the rice is cooking, peel the carrots and grate them on a coarse grater.
5. Preheat a frying pan, add oil and put carrots.
6. While the carrots are fried, wash the tomatoes, cut into the skin, pour over with boiling water and remove the skin; cut the tomatoes into cubes.
7. Cut the stalk of the pepper, clean out the seeds, thinly cut the pepper into half rings.
8. Put the pepper and tomatoes in a skillet with the carrots, fry for 5 minutes.
9. Put the rice, pour in a quarter glass of water, mix it with the vegetables and cook for 15 minutes, covered with a lid and stirring regularly.
10. Wash green onions, dry and chop finely.
11. Put boiled rice with vegetables on a plate and sprinkle with green onions.
Fusofacts
We cook deliciouslyTo make boiled rice with vegetables tastier, you can add spices (black pepper, curry, turmeric, saffron, cumin). A more nutritious dish can be made by pouring meat broth instead of water, or by putting a piece of butter at the end of cooking.
What vegetables to add to rice
Green peas or corn - canned or frozen, zucchini, bell peppers, tomatoes, greens, broccoli.
How to submit
Serve rice with vegetables, grated cheese and finely chopped herbs, placing soy sauce next to it.
What rice to cook with vegetables
Loose rice works well: long grain or medium grain, for example, basmati, Japanese rice.
What to serve with
Rice with vegetables can be served as a light independent dish or as a side dish for chicken, fish, meat. You can complement the dish by adding mushrooms.