Indian rice
Proportions
Long grain rice - 1 cup
Butter - 2 cm cube
Salt - 1/2 teaspoon
Ground black pepper - on the tip of a knife
Turmeric - 1 teaspoon
Water - 2 glasses
How to cook Indian rice
1. Rinse the rice in running water (if the rice is washed in a saucepan, then the water must be changed to transparent).
2. Boil water in a kettle or saucepan.
3. Preheat a saucepan, melt a cube of butter on it and add the raw, washed rice.
4. Add spices and salt, fry rice for 3 minutes until white over medium heat, stirring occasionally.
5. Pour boiling water into the rice.
6. Cook the rice over low heat for 15 minutes.
Fusofacts
Rice cooked in Indian is primarily understood as basmati type rice with a lot of spices and herbs. First of all, these are turmeric and curry, which will give the rice a bright Indian color. To make this dish, which is economical in terms of food, acquire more nutritional properties, add butter, which can be replaced with olive oil.To comply with Indian traditions, rice is combined with another cereal - mash. A little more familiar to us is the addition of fried onions and carrots to rice in Indian style. And a very royal feast can be arranged if you add shrimp and fried eggs to rice in Indian style.