Korean rice
Proportions
Round grain rice - 1 cup
Water - 2.5 cups
How to cook rice in Korean
1. Pour the rice into a sieve and rinse well for a couple of minutes, rubbing the rice with your hands.
2. Let the water drain and transfer the rice to a saucepan.
3. Pour 2.5 cups of cold water over rice and put on high heat.
4. Cook the rice in Korean until it boils and then boil for 1 minute over high heat.
5. Reduce heat and cook the rice for 10 minutes under a closed lid.
6. Remove the rice from heat, stir the rice and leave for 15 minutes.
Your Korean-style rice is ready!
Fusofacts
The secret of Korean rice is in the original heat treatment. At first, the rice is cooked very intensively, but the rice is cooked to full readiness due to the accumulated temperature. Thick-walled pots or cauldrons are best kept warm, and if they are not there, then simply wrap the rice with a blanket or keep warm.Since the main dishes of Korean cuisine are usually very spicy and aromatic, rice serves as a rather bland and nutritious addition to them. When cooking rice in Korean, spices and salt are not added at all, so it will perfectly dilute the spiciness of Korean chicken, pickled bell pepper or heh from meat.
Rice in Korea is so common that it is simply called porridge. In Korean families, rice cooked in this way is served as bread throughout the day. Still, this is the fifth country in the production of rice, the country, even ahead of Thailand.