How to cook rice in a slow cooker
You will need - 3 glasses of rice, 5 glasses of water
1. Rinse the rice.
2. Put the washed cereals in a slow cooker.
3. Add boiling water at the rate of: 3 multi-glasses of rice 5 multi-glasses of water.
4. Salt the rice, add oil, put on the "rice" mode, cook until the signal is ready with the lid of the multicooker closed for 25 minutes, then leave for 10 minutes.
If the multicooker does not have an automatic shutdown program, then cook in the "porridge" or "rice" mode as follows: for 1 glass you need 30 minutes - 10 minutes of heating to a boil and 20 minutes of cooking, for 2 glasses - 40 minutes, for 3 glasses - 50 minutes. In all cases, it is worth cooking with a tightly closed lid.
How to steam rice in a slow cooker
If the multicooker comes with a container for steaming rice, it is enough to pour rice soaked in water for 20 minutes and select the steaming mode - steamed rice turns out to be even more nutritious. The boil time is usually increased by 10 minutes, but always taste to be sure. Some types of multicooker baskets have too wide holes for cooking rice, in this case the foil, which should be used to cover the bottom of the basket, and make small holes with a knitting needle. Also, make sure that under the rice, in the multicooker container, during the entire cooking time, the water does not run out.Fusofacts
Rice in a slow cooker turns out to be very fragrant and evenly cooked, since it is cooked with a hermetically closed lid.Before pouring the rice with water, lightly heat it directly in the container of the multicooker with the addition of a small amount of oil - it will turn out to be especially fragrant and even the next day it will remain crumbly.
Different manufacturers set their own proportions and cooking times. For example, on some multicooker (any manufacturer, whether it be Panasonic, Redmond or Polaris - it doesn't matter) there is no "rice" mode, but there is a "multi-cook" mode, on which it is enough to set the time to 25 minutes, or similar modes - "Pilaf" or " Cereals ".