Do I need to soak barley?

how much to cook whether it is necessary to soak the pearl barley

The barley must be soaked so that the cereal is completely boiled and evenly soft inside. If the barley is not soaked, it will take longer to cook and it will boil down into porridge, the taste will slightly give off metal, and the very next day the barley will stick together into a lump. In the soup, pearl barley, if not soaked, will soak several times.

You do not need to soak barley in cooking bags or cereals that have already been steamed. But the cost of such pearl barley is much higher (sometimes 5 times).

That's all regulations barley cooking.