How to simmer pearl barley in milk
Products
for 2 servings
Pearl barley - 1 glass
Water - 1 glass to soak
Milk - 4 glasses
Salt - 3 pinches
Granulated sugar - 2 tablespoons (to taste, optional ingredient)
Butter - 20-30 grams for boiling and 10-20 grams for serving
How to cook barley in milk in a saucepan
1. Sort the pearl barley and rinse, pour 1 glass of water and leave for 6-8 hours.
2. Drain the water, rinse the barley again, put it in a saucepan or cauldron.
3. Heat 2 cups of milk, pour it over the barley, stir in 20-30 grams of butter.
4. After boiling, cook for 1.5-2 hours on very low heat under a lid until the liquid evaporates.
5. Serve with a cube of butter.
Milk barley in gadgets
How to cook barley in a water bath1. Pour the prepared barley with hot milk in a small saucepan, stir in the butter.
2. Boil water in a large saucepan, put a saucepan with porridge in it.
3. The water in a large saucepan should boil with a quiet boil, and the milk should only give a little steam.
4. Simmer in a water bath for 6 hours, no need to stir. Serve with butter.
How to cook milk barley in a slow cooker
1. Put the pearl barley with milk in the form of a multicooker, set the "Stew" mode and cook for 1 hour (without preliminary soaking for 1.5-2 hours).
2. After the time has elapsed, leave the multicooker in heating mode for another 1 hour to make the cereals softer.