How to cook pea puree
Products
Peas - 3 cups
Water - 9 glasses
Salt - 2 tablespoons
How to cook
1. Crushed peas are most suitable for mashed peas. It must be sorted out, rinsed and filled with cold water overnight.
2. Drain off the water in which the peas were soaked, rinse the peas again and put in a saucepan, where also add water.
3. Put the saucepan on fire and bring water to a boil, skimming off the foam.
4. Reduce heat, cover the pot with the peas and cook the peas for 2 hours. The water should boil away and the peas should be mashed. If not all of the peas have fallen apart, you can additionally grind them using a mixer or pusher.
How to Serve Pea Puree
Serve pea puree with vegetable or butter, fried meat, mushrooms, herbs, hot smoked meat, baked meat. If the peas are served as a side dish, you can sprinkle them with finely chopped onions and add a little garlic. For a snack with pea puree, bread with lard is perfect.
Your peas are cooked! Can be made from it pea mash or pea porridge.
Mashed potatoes and cooking gadgets
In a multicooker
ProductsPeas - 1 glass
Water - 2 glasses
Butter - 1 teaspoon
Salt - half a teaspoon
How to cook
1. Sort the peas, rinse, put in a slow cooker and add water.
2. Set the multicooker to the "stewing" mode and cook the peas for 1 hour 50 minutes.
3. Then add salt and oil and stir.
4. Set the multicooker to the same mode and cook for another 10 minutes.
In a pressure cooker
ProductsPeas - 1 glass
Water - 3.5 cups
Vegetable oil - 2 tablespoons
Green onions - a few stalks
Salt - half a teaspoon
How to cook
1. Sort the peas, rinse, add water and leave for 30 minutes.
2. Drain the water, put the peas in a pressure cooker, add water and simmer for 1 hour at minimum power.
3. Turn off the pressure cooker and leave it closed for 10 minutes.
4. Chop the pea puree with a mixer, add chopped green onions, salt and oil, mix and leave to infuse for another 5 minutes in a pressure cooker.