How to cook oatmeal porridge
Products
Crushed oatmeal - 100 grams
Water - 400 grams
Raisins - 2 tablespoons
Prunes - 3 tablespoons
Vegetable oil - 3 tablespoons
Salt to taste
How to cook oatmeal porridge
Pour boiling water over oatmeal and place in a bowl. Soak in hot water (for 1 cup of oats 2.5 cups of water) for 4-8 hours in a saucepan.
Soak dried fruits in boiling water for 40 minutes.
Bring the oatmeal with water, without changing it, to a boil and cook for 30 minutes until soft. Salt the porridge, rub through a sieve, add vegetable oil, mix well. Add dried fruits and heat the porridge.
How to cook porridge from oatmeal in a slow cooker
Cook oatmeal porridge in a multicooker for 30 minutes on the "Milk porridge."
How to cook oatmeal porridge in a double boiler
Cook the porridge in a double boiler for 40 minutes.
Fusofacts
- Oatmeal and rolled oats (oatmeal) are not the same thing at all. Oatmeal (whole oats) is used to make crushed crushed grains, as well as oatmeal - a dietary product and very easy to prepare. Meanwhile, it is in untreated oatmeal that the initial amount of trace elements and vitamins is contained, although the method of preparing oatmeal is more labor-intensive and takes more time.- Oatmeal will make excellent garnish, if you boil oatmeal in meat broth and then fry with onions and carrots. Alternatively, you can stew half-prepared (boiled for 30 minutes) oatmeal along with meat. If you serve such oatmeal along with marinades and pickles, you get a real old Russian dinner - by the way, very relevant in Lent. :-)
- The cost non-crushed oatmeal - from 90 rubles / 1 kilogram (in Moscow for June 2020). Oatmeal can also be bought in bags, but its benefits will be less. Cook oatmeal from bags for only 20 minutes.
- Calorie content oatmeal - 360 kcal / 100 grams.
- Shelf life oatmeal - about 1 year.