How to cook chumiza
It is quite simple to cook porridge from chumiza. You need to pour the cereal into boiling water and cook, stirring constantly, so that lumps do not form. The fire is weak, we remove the foam. When the cereal is boiled well, the porridge is ready. It turns out thick and bland. It can be used as a substitute for bread, if you boil it with corn grits to make a dish called gomi.