How to cook buckwheat with minced meat
Products
Buckwheat - 1 glass
Minced meat (beef and / or pork) - 300 grams
Onions - 1 piece
Salt - 1 level tablespoon
Ground black pepper - 1 teaspoon
Vegetable oil - 3 tablespoons
Food preparation
1. Peel and finely chop the onions.
2. Sort the buckwheat and rinse under running water.
3. Defrost minced meat, if frozen.
How to cook buckwheat with minced meat in a saucepan
1. Pour vegetable oil on the bottom of a saucepan, put on fire.
2. When the oil is hot, put the onions on the bottom of the pan.
3. Fry onions, stirring occasionally, for 5 minutes.
4. Place the minced meat and divide it with a spatula so that it is evenly distributed over the pan.
5. Season with salt and pepper the minced meat with onions, stir and fry for another 7 minutes, stirring occasionally.
6. Put the buckwheat on top of the minced meat, add water so that it completely covers the buckwheat.
7. Cook buckwheat with minced meat for 30 minutes.
8. After cooking, mix buckwheat with minced meat, leave for 10 minutes with the lid closed.
How to cook buckwheat with minced meat in a slow cooker
1. Pour oil into a multicooker, heat it on the "Frying" or "Baking" mode, fry the onion with the lid open.
2. Put the minced meat and fry, then add salt and pepper, put the buckwheat and cover with water.
3. Close the lid of the multicooker and cook buckwheat with minced meat for 40 minutes on the "Baking" mode.
How tasty to cook buckwheat with minced meat
To quickly cook buckwheat with minced meat, you need to start cooking buckwheat in another saucepan, and after bringing it to half-readiness (15 minutes of cooking after boiling), drain the water and transfer it to the saucepan for the minced meat. Continue to cook buckwheat with minced meat for another 15 minutes.If you use a multicooker-pressure cooker to cook buckwheat with minced meat, cook the dish in it for 20 minutes at high pressure.
In addition, you can add grated carrots, tomato paste, mushrooms to buckwheat with minced meat.
It is better to salt buckwheat with minced meat in a small amount at the beginning of cooking, and, if necessary, add salt to the dish at the end of cooking.