about the author

Lydia Ivanova is the author and editor-in-chief of boil.farmlux.biz/en/. In 2010, she graduated from Moscow State University of Culture and Arts (Moscow State University of Culture and Arts) and applied her knowledge on sites dedicated to the culinary arts, combining her own skills with the advice of the entire Ivanov family, who have long been fond of homemade preparations. In 2009, Ivanova came up with the site boil.farmlux.biz/en/.

From the author

This site is written for culinary beginners - people who are just starting to cook. The time indicated for cooking food always depends on the quality of the food, but the general rule for choosing a specific time is to ensure safety. For example, sometimes good meat will cook in 20 minutes. However, if the meat supplier does not leave confidence in the quality of the product, then there is a health risk if such meat is cooked for such a short time. In my articles, I start from the time that will definitely be safe.

boil.farmlux.biz/en/ for me is a path from a small hobby to an accomplished project with its own technical and conceptual background. "

Lydia Ivanova